Classic chocolate croissant

Buttery, flaky pastry made from layers of laminated dough, filled with a sweet frangipane. Topped with sliced almonds and a dusting of powdered sugar, offering a delightful balance of crispy, tender, sweet and nutty flavors.

Our classic croissant filled with a decadent pistachio cream, and topped with a pistachio glaze and chopped pistachios. Pistachio heaven!

Buttery pastry with sugar laminated into layers of the dough resulting in light, fluffy, sweet perfection, with a caramelized exterior.

Flaky pastry with cinnamon and sugar, balanced with a little orange zest.

Flaky buttery croissant-muffin hybrid filled with a luscious pumpkin cheesecake. Lightly coated in sugar, it has a crisp, golden exterior with a soft layered interior, offering a perfect balance of sweet and tart flavors.

A delicious French pastry filled with sweet apple compote, wrapped in a flaky, buttery crust.

Flaky danish with a custard base, topped with generous amounts of fresh strawberries, blueberries and blackberries.

Not your typical donut. Fluffy inside, slightly crispy exterior. Sugared on the outside. Unfilled. Half-Dozen - $21; Dozen - $39

Malasadas filled with various hand-made custards, creams. Flavors vary and rotate on a monthly basis. Half-Dozen - $25.5; Dozen - $36

Light almond meringue cookie with a crisp shell and creamy filling

Elevate your cookie game with our classic chocolate chip cookie. Nothing to crumbl(e) about, just baked golden brown, crisp yet chewy, with generous amounts of premium dark and milk chocolate. Half-dozen - $20; Dozen - $36

Milk chocolate, roasted hazelnuts, caramel, with flourless milk chocolate sponge, hazelnut praline, and coffee cream. Personal sized cake. Rich and luxurious.

Choux pastry with a buttery cookie-like exterior, filled with luscious chocolate cremeux and hazelnut praline, topped with chocolate and chopped up pistachios.

rotating menu. Email, text or call for more information on current offerings.

Fresh Persimmons from the Farmer's market on a custard base.

Light genoise sponge, vanilla diplomat and mixed berry coulis.

Chocolate genoise, dark chocolate mousse and raspberry coulis.

Milk chocolate, roasted hazelnuts, caramel, with flourless milk chocolate sponge, hazelnut praline, and coffee cream. Rich and luxurious. Serves 8-10.