Our menu changes with the seasons to provide you with treats that are made with love using the best ingredients available. Our daily menu are items that are regularly available regardless of season.
$5
Classic chocolate croissant
$6
Buttery, flaky pastry made from layers of laminated dough, filled with a sweet frangipane. Topped with sliced almonds and a dusting of powdered sugar, offering a delightful balance of crispy, tender, sweet and nutty flavors.
$8
Our classic croissant filled with a decadent pistachio cream, and topped with a pistachio glaze and chopped pistachios. Pistachio heaven!
$11
Buttery pastry with sugar laminated into layers of the dough resulting in light, fluffy, sweet perfection, with a caramelized exterior.
$5
Flaky pastry with cinnamon and sugar, balanced with a little orange zest.
$7.50
Flaky danish with a custard base, topped with generous amounts of fresh strawberries, blueberries and blackberries.
$9
Not your typical donut. Fluffy inside, slightly crispy exterior. Sugared on the outside. Unfilled. Half-Dozen - $22.5; Dozen - $39
$3.75
Malasadas filled with various hand-made custards, creams. Flavors vary and rotate on a monthly basis. Half-Dozen - $25.5; Dozen - $48
$4.50
Light almond meringue cookie with a crisp shell and creamy filling
$4
Elevate your cookie game with our classic chocolate chip cookie. Nothing to crumbl(e) about, just baked golden brown, crisp yet chewy, with generous amounts of premium dark and milk chocolate. Half-dozen - $20; Dozen - $36
$3.50
Brown butter, roasted pecans, premium dark and milk chocolate, topped with flaky sea salt. Half-dozen - $25.5; Dozen - $48
$4.50
Golden butter, roasted macadamia, house-made toffee and rice puff. A little Aloha in every magical bite. Half-dozen - $25.5; Dozen - $48
$4.50
Light buttery genoise sponge, hint of lemon, mascarpone custard cream, fresh strawberries, strawberry compote, white chocolate ganache.
$14
Milk chocolate, roasted hazelnuts, caramel, with flourless milk chocolate sponge, hazelnut praline, and coffee cream. Personal sized cake. Rich and luxurious.
$14
rotating menu. Email, text or call for more information on current offerings.
$9
$7.5
$9
Milk chocolate, roasted hazelnuts, caramel, with flourless milk chocolate sponge, hazelnut praline, and coffee cream. Rich and luxurious. Serves 8-10.
6" gateau
$62
8" gateau
$75
Light buttery genoise sponge, hint of lemon, mascarpone custard cream, fresh strawberries, strawberry compote, white chocolate ganache.
6" gateau
$59
8" gateau
$70
We help cater your special events. Petit danishes, Petit Moelleux au chocolate (w/ seasonal toppings), Petit Financiers, Macarons, Mini Cookies and more. Pricing varies. Email patisseriebysimone@gmail.com to check on item availability and pricing.
$65
6" gateau
$62
8 " gateau
$75
4" gateau
$40
6" gateau
$55
8" gateau
$65
special order macarons by the dozen
$60
9x12 Tres Leches
$140
9x12 Dark Choc Rasp
$170
9x12 Millionaire
$175
9x12 Strawberry Mascarpone
$160
Roasted and fresh peaches layered with a tender almond dacquoise and vanilla diplomat. Topped with more peaches and a crown of chamomile.
6" gateau
$62
8" gateau
$75
